Pumpkin Pudding Parfaits

1. 1

   Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.

2. 2

   Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.

3. 3

   Allow to set up in the refrigerator for at least 5 minutes (longer is better).

4. 4

   In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.

5. 5

   Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.

6. 6

   Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.

7. 7

   Enjoy immediately while graham crackers are still crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.