Crispy Oven-Fried Chicken Breasts

1. 1

   Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.

2. 2

   Combine bread crumbs and paprika on a plate.

3. 3

   Season chicken brests with salt and pepper;

4. 4

   Dip chicken breast in egg and coat with bread crumb mixture.

5. 5

   Place in an oven-proof dish.

6. 6

   Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.