English Muffin Bread

1. 1

   Grease 2 loaf pans and coat with corn meal. Combine milk and water.

2. 2

   Heat on high 3 to 4 minutes (probe set at 125u00b0).

3. 3

   Mix 3 cups flour, yeast, sugar, soda and salt in a large bowl. Blend in remaining flour.

4. 4

   Mix until stiff (sticky). Divide dough. Cover and raise for 45 minutes.

5. 5

   Cook, one at a time, on High (600 to 700 watts) for 6 to 6 1/2 minutes, turning once.

6. 6

   Let stand 5 minutes before removing from pan. Slice thinly and toast before serving.

7. 7

   Just like an English muffin.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.