Hot Crispy Wontons Stuffed with Chocolate and Bananas

1. 1

   The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable.

2. 2

   Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges.

3. 3

   Lay the wonton skins out on a surface and 1 at a time; paint the edges with water.

4. 4

   In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate.

5. 5

   Fold the wonton skin corner to corner to make a triangle and press together well to seal completely.

6. 6

   Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.

7. 7

   Heat the oil in a deep pot to 350 degrees.

8. 8

   Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown.

9. 9

   Meanwhile, place the cinnamon sugar in a bowl.

10. 10

    Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily.

11. 11

    Serve right away with scoops of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.