Irish Cream Filled Cookies

1. 1

   Crumble the sugar cookie dough into a large bowl.

2. 2

   Add 1 cup coconut and the cocoa powder.

3. 3

   Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough.

4. 4

   Roll into 24 balls.

5. 5

   Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut.

6. 6

   Place on a baking sheet.

7. 7

   Use your thumb to create a well in the center of the cookies.

8. 8

   Bake at 350 degrees for 10-12 minutes.

9. 9

   Let cool on the baking sheet for 1-2 minutes.

10. 10

    Gently press the centers down again with the end of a wooden spoon.

11. 11

    Remove to a wire rack to cool completely.

12. 12

    Bring the coffee creamer to a boil.

13. 13

    Remove from the heat and pour in the chocolate chips.

14. 14

    Let the mixture sit for 1-2 minutes.

15. 15

    Stir until creamy.

16. 16

    Let cool 5 minutes.

17. 17

    Spoon into the cookie wells.

18. 18

    Let set and top with candies.

19. 19

    Store in a sealed container.

* Per serving · 4 servings · Values may vary.