English Moussaka

1. 1

   Fry mince and remove excess fat.

2. 2

   Remove from heat.

3. 3

   Add tomato puree, garlic to taste, salt and pepper.

4. 4

   Place in casserole dish and keep warm.

5. 5

   Thinly slice potatoes and fry until brown.

6. 6

   Place on top of meat and season.

7. 7

   Prepare cheese sauce (thicken a little if rather thin) and pour on top of potatoes. Sprinkle grated cheese on top and arrange sliced tomato.

8. 8

   Bake in moderate oven just about centre, until golden brown, about 30 minutes.

9. 9

   Serve with salad or green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.