Apple Rhubarb Sauce Recipe

1. 1

   Peel and chop the rhubarbwash, core, and chop the apples.

2. 2

   Do not remove the peel unless you really do not like it...cut stems off strawberries and chop in quarters - toss all of it into pot, add in sufficient water to cover bottom of pot - cook on medium for 5-10 min then turn down and simmer till the sauce reaches desired consistency - another 15-30 min.

3. 3

   Stir occasionally with a long-handled spoon to help break things up.

4. 4

   enjoy hot or possibly cool.

5. 5

   NOTE: The proportions here produce a very tart sauce.

6. 6

   Add in more apples or possibly

7. 7

   a little sweetener (honey would be good) if you prefer less tart.

8. 8

   NOTE: If you do not like the peels in the sauce, try cooking it which way anyway and then pureeing the whole thing in a food processsor.

9. 9

   Or possibly put it all through a food mill, then scoop out the peels (that will not make it through and will not grind real well and puree just the peels in a f.p.)

* Per serving · 4 servings · Values may vary.

No additional tips available.