English Lemon Shortbread Strips Recipe

Name: English Lemon Shortbread Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHORTBREAD; 1 cup softened butter; 1/2 cup sugar; 2 tablespoons lemon juice; 2 teaspoons lemon zest, finely grated; 2 1/4 cups flour; GLAZE; 1/2 cup powdered sugar; 1 tablespoon butter, softened; 1 tablespoon lemon juice; 1 tablespoon lemon zest, finely grated

Servings: persons

SHORTBREAD
1 cup softened butter
1/2 cup sugar
2 tablespoons lemon juice
2 teaspoons lemon zest, finely grated
2 1/4 cups flour
GLAZE
1/2 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon lemon juice
1 tablespoon lemon zest, finely grated

1
HEAT OVEN TO 350u00b0.
2
Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
3
Beat at medium speed until creamy, about 1 to 2 minutes.
4
Reduce speed to low.
5
Add flour; beat until crumbly, about 1 to 2 minutes.
6
Press dough evenly into lightly greased 8-inch square baking pan.
7
Bake for 35 to 40 minutes or until lightly brown.
8
Cool completely.
9
Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
10
Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
11
Let stand for 30 minutes to set.
12
Cut into strips.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SHORTBREAD, 1 cup softened butter, 1/2 cup sugar, 2 tablespoons lemon juice, and more.

Yes, English Lemon Shortbread Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Lemon Shortbread Strips

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