Apple Teacakes Recipe

Name: Apple Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 3/4 cup sugar; 1/2 tsp almond extract; 2 None eggs; 1 1/2 cups self-rising flour, sifted; 1/2 cup flaked coconut; 2 small red apples, cored and thinly sliced; None None FOR THE TOPPING; 3 tbsp butter; 2 tbsp honey; 1/2 cup sliced almonds, toasted

Servings: persons

8 tbsp (1 stick) butter, softened
3/4 cup sugar
1/2 tsp almond extract
2 None eggs
1 1/2 cups self-rising flour, sifted
1/2 cup flaked coconut
2 small red apples, cored and thinly sliced
None None FOR THE TOPPING
3 tbsp butter
2 tbsp honey
1/2 cup sliced almonds, toasted

1
Preheat the oven to 350u00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottoms and long sides with baking paper.
2
Beat butter, sugar and almond extract in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in flour and coconut. Spoon into prepared pan. Arrange apple slices over top of each.
3
Bake for 15-20 mins, until toothpick inserted into center comes out clean.
4
For the topping, place butter and honey in a microwave-safe bowl. Microwave on medium-high 1 min, stirring once, until butter has melted and mixture is bubbling. Brush over cakes and sprinkle with almonds. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 3/4 cup sugar, 1/2 tsp almond extract, 2 None eggs, and more.

Yes, Apple Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Teacakes

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