How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "English" Custard?

You need 4 ingredients. The key ingredients include: 2 c. milk, 6 tsp. cornstarch, 2 tsp. vanilla, 2 egg yolks.

Is "English" Custard suitable as baking & desserts?

Yes, "English" Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "English" Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"English" Custard Recipe

Name: "English" Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 6 tsp. cornstarch; 2 tsp. vanilla; 2 egg yolks

"English" Custard – a delicious recipe with milk, cornstarch, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
6 tsp. cornstarch
2 tsp. vanilla
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"English" Custard

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