English Crumpets

1. 1

   Warm the milk.

2. 2

   Since we're using yeast, don't boil the milk.

3. 3

   Around 38C.

4. 4

   Add the flour, yeast, sugar, and salt in a bowl and mix together.

5. 5

   Gradually add the milk from Step 1 and continue mixing.

6. 6

   In a different bowl, pour in boiling water.

7. 7

   Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment.

8. 8

   When it has doubled in size, it's ready.

9. 9

   Stir lightly.

10. 10

    Heat up the unsalted butter in a frying pan.

11. 11

    Spread butter on bottomless molds (if available) and pour in the batter.

12. 12

    Fry on medium heat until both sides are browned.

13. 13

    Place a thin pat of butter on each crumpet.

14. 14

    Pour your choice of sweet sauce on top and enjoy.

15. 15

    Serve with a rich milk tea.

16. 16

    You can make them on an electric griddle when you have guests.

17. 17

    Just use a small amount of oil, cook both sides, top with butter, and keep warm.

18. 18

    You can also make the batter the previous day, refrigerate, and fry the next morning.

* Per serving · 4 servings · Values may vary.

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