Fillet Of Sole Kawai

1. 1

   Sprinkle lime juice over filets and let stand 10-15 minute.

2. 2

   Coat filets in flour and fry in butter until browned.

3. 3

   Remove filets from pan to serving platter retaining oil and drippings in pan.

4. 4

   Add cream to frying pan contents, stirring continuously.

5. 5

   Bring to a boil and simmer until slightly reduced.

6. 6

   Scrape bits of fish loose from bottom of pan.

7. 7

   Spoon cream mixture over filets and top with chopped nuts.

8. 8

   Garnish with lime and/or avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.