English Connection Scones

1. 1

   In large bowl, combine flour, sugar, salt and baking powder. Cut butter into pats and combine with flour until it resembles fine bread crumbs.

2. 2

   Add whipping cream.

3. 3

   Turn on floured bread board.

4. 4

   Knead lightly, 3 or 4 times.

5. 5

   Pat out to 1-inch thick. Cut out round with glass or cutter.

6. 6

   Bake on ungreased baking sheet at 375u00b0

7. 7

   for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.