Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze Recipe

Name: Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups vegetable oil; 1 1/2 cups sugar; 1/2 cup brown sugar, packed; 3 large eggs; 3 teaspoons vanilla; 3 cups flour; 1 1/4 teaspoons baking soda; 3 teaspoons cinnamon (can use more); 3/4 teaspoon nutmeg; 4 apples, peeled and diced; 1 1/4 cups chopped walnuts; GLAZE; 1/3 cup butter; 1/3 cup light brown sugar, packed; 1/3 cup white sugar; 1/3 cup whipping cream, unwhipped; 1 teaspoon vanilla

Servings: persons

CAKE
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, packed
3 large eggs
3 teaspoons vanilla
3 cups flour
1 1/4 teaspoons baking soda
3 teaspoons cinnamon (can use more)
3/4 teaspoon nutmeg
4 apples, peeled and diced
1 1/4 cups chopped walnuts
GLAZE
1/3 cup butter
1/3 cup light brown sugar, packed
1/3 cup white sugar
1/3 cup whipping cream, unwhipped
1 teaspoon vanilla

1
Set oven to 325 degrees.
2
Grease and flour a 12-cup bundt pan.
3
In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
4
Add in eggs and vanilla; beat until well combined.
5
In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
6
Fold in the apples and nuts.
7
Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
8
Cool in pan for 20 minutes, then remove to wire rack.
9
To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
10
Stir in the vanilla.
11
Drizzle the warm glaze over the cake.

2278

kcal

Calories

145

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1 1/2 cups vegetable oil, 1 1/2 cups sugar, 1/2 cup brown sugar, packed, and more.

Yes, Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

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