English Chutney

Name: English Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. Green Tomatoes; 3 Green Peppers; 2 Apples (pared); 3 onions; 3 1/2 tsp. Salt; 1 3/4 c. Brown Sugar; 1 tsp. Cinnamon; 1/2 tsp. Nutmeg; 1/2 tsp. Cloves; 1/2 tsp. Celery Salt; 1 c. Vinegar

Eats Now Editorial Team · 615 kcal · General

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English Chutney – a delicious recipe with Green Tomatoes, Green Peppers, Apples, onions, Salt, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. Green Tomatoes
3 Green Peppers
2 Apples (pared)
3 onions
3 1/2 tsp. Salt
1 3/4 c. Brown Sugar
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Cloves
1/2 tsp. Celery Salt
1 c. Vinegar

1
Slice tomatoes, peppers, apples and onions.
2
Add salt, brown sugar, cinnamon, nutmeg, and cloves and celery salt.
3
Cook the mixture for one hour then add vinegar.
4
Boil until thickness desired.
5
Put in jars while hot.

615

kcal

Calories

149

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. Green Tomatoes, 3 Green Peppers, 2 Apples (pared), 3 onions, and more.

Yes, English Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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