Pioneer Woman'S Creamy Herbed Potatoes Recipe

Name: Pioneer Woman'S Creamy Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 russet potatoes; 1/2 cup butter; 1 onion, medium, finely diced; 8 ounces cream cheese; 3/4 cup heavy cream; 1 cup whole milk (half & half works, too); salt, to taste; pepper, to taste; 1 teaspoon rosemary, finely chopped; 1 teaspoon parsley, finely chopped; 1 teaspoon chives, finely chopped; 1/2 teaspoon sage, finely chopped

Servings: persons

4 -5 russet potatoes
1/2 cup butter
1 onion, medium, finely diced
8 ounces cream cheese
3/4 cup heavy cream
1 cup whole milk (half & half works, too)
salt, to taste
pepper, to taste
1 teaspoon rosemary, finely chopped
1 teaspoon parsley, finely chopped
1 teaspoon chives, finely chopped
1/2 teaspoon sage, finely chopped

1
Preheat oven to 350 degrees.
2
Slice potatoes very thinly.
3
Add butter to a large skillet over medium low heat, When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
4
Add cream cheese to the pan and stir to melt.
5
Pour in cream and milk, stirring to combine.
6
Season with plenty of salt and pepper, then add chopped herbs.
7
Place potatoes in a buttered baking dish. Pour contents of skillet over the top.
8
Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Allow potatoes to sit 15 minutes before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 russet potatoes, 1/2 cup butter, 1 onion, medium, finely diced, 8 ounces cream cheese, and more.

Yes, Pioneer Woman'S Creamy Herbed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pioneer Woman'S Creamy Herbed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions