Dill Pickle Boats

1. 1

   cut each pickle in halves lenghtwise.

2. 2

   use a small spoon to scoop out the flesh from center of pickles (reserve flesh).

3. 3

   chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.

4. 4

   taste for salt and pepper.

5. 5

   spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.

6. 6

   sprikle with paprika for garnish.

No additional tips available.