English Christmas Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 oz. Almonds, chopped", "4 oz. Currants", "4 oz. Flour", "1\2 tsp. Salt", "1\2 tsp. Ginger", "5 oz. Brown Sugar", "8 oz. Shreddes Suet", "2 Eggs", "4 tbsp. Milk", "8 oz. Golden Raisins", "4 oz. Peel", "1\2 tsp. Nutmeg", "1 1\2 tsp. Allspice", "4 oz. Bread Crumbs", "1 Lemon, juice and rind, grated", "1 tbsp. Molasses", "Sherry or Brandy"].

Yes, English Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.