Apple Cheese Tartlets Recipe Recipe

Name: Apple Cheese Tartlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Granny Smith apples skins on, and thinly sliced; 1 Tbsp. brown sugar; 1 Tbsp. honey; 1 Tbsp. unbleached white flour; 2 tsp cinnamon; 1 c. shredded low-fat cheddar cheese; 1/2 c. unbleached white flour; 1 Tbsp. sugar; 2 Tbsp. low-calorie margarine; 1 tsp cinnamon; 1/4 tsp nutmeg Water as needed

Servings: persons

2 lrg Granny Smith apples skins on, and thinly sliced
1 Tbsp. brown sugar
1 Tbsp. honey
1 Tbsp. unbleached white flour
2 tsp cinnamon
1 c. shredded low-fat cheddar cheese
1/2 c. unbleached white flour
1 Tbsp. sugar
2 Tbsp. low-calorie margarine
1 tsp cinnamon
1/4 tsp nutmeg Water as needed

1
Preheat the oven to 350 degrees.
2
Combine the apples with the brown sugar, honey, 1 Tbsp.
3
flour, and cinnamon.
4
Toss well.
5
Divide the apple mix among 6 custard c.. Sprinkle each tart with some cheese.
6
Combine 1/2 c. flour, sugar, margarine, cinnamon, and nutmeg.
7
Sprinkle proportionately over the tarts.
8
Sprinkle with a little water to moisten.
9
Bake till the apples are cooked and the topping is browned, about 20 min.
10
This recipe yields 6 servings.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lrg Granny Smith apples skins on, and thinly sliced, 1 Tbsp. brown sugar, 1 Tbsp. honey, 1 Tbsp. unbleached white flour, and more.

Yes, Apple Cheese Tartlets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheese Tartlets Recipe

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