English Chocolate Cake Recipe

Name: English Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces flour, self-rising; 8 ounces sugar, superfine; 3/4 teaspoon salt; 2 tablespoons cocoa powder; 4 ounces butter; 2 large eggs beaten; 5 tablespoons milk; 5 tablespoons water; 1 teaspoon vanilla extract; 2 1/2 ounces butter; 4 tablespoons cocoa powder; 8 ounces powdered sugar sieved; 3 tablespoons milk hot; 1 teaspoon vanilla extract

Servings: persons

7 ounces flour, self-rising
8 ounces sugar, superfine
3/4 teaspoon salt
2 tablespoons cocoa powder
4 ounces butter
2 large eggs beaten
5 tablespoons milk
5 tablespoons water
1 teaspoon vanilla extract
2 1/2 ounces butter
4 tablespoons cocoa powder
8 ounces powdered sugar sieved
3 tablespoons milk hot
1 teaspoon vanilla extract

1
Sift flour, sugar, salt and cocoa
2
Rub in butter
3
Stir in eggs, essence and liquids; beat well.
4
Grease and flour two 8 inch cake tins, divide mixture between each
5
Bake in a moderate oven.
6
325F (160C) F to 350F (180C) F. Gas mark 34.
7
For about 35 minutes.
8
Melt butter, blending in cocoa, then stir in icing sugar, milk and vanilla essence.
9
Beat until smooth, thick and the correct consistency to fill.

1098

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces flour, self-rising, 8 ounces sugar, superfine, 3/4 teaspoon salt, 2 tablespoons cocoa powder, and more.

Yes, English Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Chocolate Cake

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