Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt Recipe

Name: Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/2 cup brown sugar; 1/8 cup coconut palm sugar; 1 tablespoon vanilla; 1 egg; 3/4 cup buckwheat flower; 1 cup whole wheat pastry flower; 1/4 cup coco powder; 1/2 teaspoon salt; 1 teaspoon red pepper flakes, plus more for sprinkling; 1/4 teaspoon baking soda

Servings: persons

1/4 pound butter
1/2 cup brown sugar
1/8 cup coconut palm sugar
1 tablespoon vanilla
1 egg
3/4 cup buckwheat flower
1 cup whole wheat pastry flower
1/4 cup coco powder
1/2 teaspoon salt
1 teaspoon red pepper flakes, plus more for sprinkling
1/4 teaspoon baking soda

1
Cream butter and sugars in a large bowl.
2
Add the vanilla followed by 1 egg.
3
In separate bowl, whisk together flours, coco powder, salt, red pepper flakes, and baking soda.
4
Gradually mix the dry ingredients into the wet ingredients.
5
Roll the dough into a log 1 and a half inches in diameter. Wrap the dough in parchment paper.
6
Chill the dough over night.
7
Cut quarter inch slices of dough from the dough log. Place 12 cookies on a baking sheet (the cookies don't spread very much).
8
Bake at 350 degrees F for 8 minutes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound butter, 1/2 cup brown sugar, 1/8 cup coconut palm sugar, 1 tablespoon vanilla, and more.

Yes, Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt

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