How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt?

You need 11 ingredients. The key ingredients include: 1/4 pound butter, 1/2 cup brown sugar, 1/8 cup coconut palm sugar, 1 tablespoon vanilla, and more.

Is Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt suitable as baking & desserts?

Yes, Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Icebox Cookies With Red Pepper Flakes And

Name: Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/2 cup brown sugar; 1/8 cup coconut palm sugar; 1 tablespoon vanilla; 1 egg; 3/4 cup buckwheat flower; 1 cup whole wheat pastry flower; 1/4 cup coco powder; 1/2 teaspoon salt; 1 teaspoon red pepper flakes, plus more for sprinkling; 1/4 teaspoon baking soda

Bake this irresistible Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt at home. Made with butter, brown sugar, coconut palm sugar and vanil…

This Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt relies on simple, everyday ingredients such as butter, brown sugar, coconut palm sugar and vanilla. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Icebox Cookies With Red Pepper Flakes And Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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