Apple Blackberry Pie – a delicious recipe with apples, blackberries, flour, sugar, butter, pie crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
2
Fill one crust with apple slices. Spread the blackberries evenly over the apples,
3
Sprinkle the flour over the apple/berry mixture.
4
Pour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
5
Place cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
6
Place the top crust on. Poke holes with a fork to vent.
7
Sprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
8
Bake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!
226
kcal
Calories
1
g
Fat
54
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 medium apples sliced, 3/4 cup blackberries, 3 tablespoons flour, 3/4 cup sugar, and more.
Yes, Apple Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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