English Breakfast Buns – a delicious recipe with ciabatta rolls, olive oil, bacon, beans, cherry tomatoes, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat broiler to high. Line a baking sheet with parchment. Slice tops from rolls, a quarter of the way down; reserve. Scoop out centers and set aside. Heat oil in a small frying pan on high heat. Cook bacon for 1 min each side or until crisp.
2
Meanwhile, place beans and tomatoes in a medium microwave-safe bowl. Cook on high (100%) for 1 min or until bubbling, stirring once.
3
Line each roll with 2 pieces bacon. Pour hot bean mixture evenly into rolls. Crack 1 egg into each. Cook, one at a time, in the microwave on high (100%) for 45 seconds.
4
Arrange on tray. Broil for 2 mins. Sprinkle cheese over cut side of roll tops. Place on tray with rolls and broil for an additional 2 mins or until egg is set and cheese is melted. Serve rolls sprinkled with parsley. Use the cheesy lids for dipping.
400
kcal
Calories
23
g
Fat
21
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 None ciabatta rolls, 2 tsp olive oil, 2 slices bacon, quartered, 7 oz can baked beans, and more.
Yes, English Breakfast Buns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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