Ultra Low-Carb Pancake Mix

1. 1

   Mix together all the dry ingredients (the first 5).

2. 2

   Then separately whisk together the wet ingredients.

3. 3

   Then mix the two together, adding water as needed to get the consistency for the type of pancakes you like, thicker or thinner.

4. 4

   Fry in a skillet, and flip when needed.

5. 5

   This type of pancake is more apt to fall apart (lack of flour and all) so allow to cook a little longer than usual before flipping.

6. 6

   And when flipping be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.