English Bangers & Mash Recipe

Name: English Bangers & Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Cumberland or other good quality pork sausage; 2 tablespoons oil; 1 piece garlic clove; 1 cup red wine; 1 chicken or beef bouillon; 1 tablespoon all-purpose flour; 1 tablespoon fresh or dried basil; 1 tablespoon fresh or dried parsley; 1 tablespoon fresh or dried rosemary; 2/3 cup milk; 4 large potatoes; 1 teaspoon Dijon mustard; salt & pepper to taste

Servings: persons

4 pieces Cumberland or other good quality pork sausage
2 tablespoons oil
1 piece garlic clove
1 cup red wine
1 chicken or beef bouillon
1 tablespoon all-purpose flour
1 tablespoon fresh or dried basil
1 tablespoon fresh or dried parsley
1 tablespoon fresh or dried rosemary
2/3 cup milk
4 large potatoes
1 teaspoon Dijon mustard
salt & pepper to taste

1
Put peeled and diced potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Reduce the heat and simmer until tender, about 20 minutes.
2
Meanwhile, in a large saute pan brown the sausages in oil on all sides over medium-high heat. Remove sausages to a plate and keep warm. Add the onions to the pan and cook until soft.
3
Add garlic and saute for about 30 seconds. Stir in flour, cook for 1 minute. Add the chicken bouillon, wine, basil, parsley and rosemary. Cook until wine has reduced to a glaze over the onions, about 10 minutes. Return the sausages to the pan and simmer for about 5 more minutes. Season with salt and pepper, to taste.
4
Drain the potatoes and mash with milk, butter and mustard. Transfer the bangers and mash to a serving dish and dig in!!! I mixed a cup of red wine with one cup of Coca Cola to make my favorite drink Bambus, as we call it in Bosnia. Yum! Try it - even the non wine lovers will like it.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces Cumberland or other good quality pork sausage, 2 tablespoons oil, 1 piece garlic clove, 1 cup red wine, and more.

Yes, English Bangers & Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Bangers & Mash

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