How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Buttermilk Cake (Christine's)?

You need 8 ingredients. The key ingredients include: 2 cups sugar, 2 cups self-rising flour, 1 cup buttermilk, 1 cup vegetable oil, and more.

Is Coconut Buttermilk Cake (Christine's) suitable as baking & desserts?

Yes, Coconut Buttermilk Cake (Christine's) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Buttermilk Cake (Christine's)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Buttermilk Cake (Christine's) Recipe

Name: Coconut Buttermilk Cake (Christine's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups self-rising flour; 1 cup buttermilk; 1 cup vegetable oil; 4 eggs; ½ teaspoon coconut oil; 1 cup sugar; ½ cup water

Coconut Buttermilk Cake (Christine's) – a delicious recipe with sugar, flour, buttermilk, vegetable oil, eggs, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups self-rising flour
1 cup buttermilk
1 cup vegetable oil
4 eggs
½ teaspoon coconut oil
1 cup sugar
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1885 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Buttermilk Cake (Christine's)

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