Energy Snack Cake Recipe

Name: Energy Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 11/16 cup sugar; 2 3/8 cups walnut pieces pecans or walnuts mixed nuts; 1 1/2 cups dried cranberries; 10 dried figs cut into wedges; 1 1/4 tablespoons dried dates chopped; 2 cups dried apricots cut into wedges; 3 large eggs; 1 teaspoon vanilla extract

Servings: persons

3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
11/16 cup sugar
2 3/8 cups walnut pieces pecans or walnuts mixed nuts
1 1/2 cups dried cranberries
10 dried figs cut into wedges
1 1/4 tablespoons dried dates chopped
2 cups dried apricots cut into wedges
3 large eggs
1 teaspoon vanilla extract

1
Preheat oven to 150 degrees Celsius.
2
In a bowl combine the flour, baking soda, baking powder and salt.
3
Add the sugar, nuts and dried fruits.
4
Mix well to coat fruit and nuts with sugar / flour.
5
In a bowl beat the eggs, and add vanilla.
6
Add the egg mixture to the dry ingredients and mix well.
7
Pour into a greased cake pan and bake for 60-75 minutes.
8
Let it cool on a rack and slice finely.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Energy Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Energy Snack Cake

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