Energy-saving and Easy Boiled Eggs

1. 1

   Use a spoon to tap the eggs until a crack appears.

2. 2

   It doesn't have crack completely, just as long as there's a crack.

3. 3

   Put the eggs and water in a large frying pan.

4. 4

   Cover and heat over high.

5. 5

   For eggs out of the fridge, heat 3 minutes; for room temperature eggs, heat 2 minutes.

6. 6

   Then reduce heat to low and allow to steam for 3 minutes.

7. 7

   Stop the heat.

8. 8

   For soft-set eggs let sit for 3 minutes; hard-boiled for 5 minutes.

9. 9

   Transfer to ice water and the shell should slip right off.

10. 10

    This is a fully cooked yolk.

11. 11

    Use a shallow frying pan with 2 tablespoons of water, so the eggs don't burn.

12. 12

    Make sure the yolks cook evenly by cooking over high heat.

13. 13

    It's a good idea to gently agitate them in the frying pan, too, to shift the position of the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.