Egg, Cheese, Potato Casserole

1. 1

   Boil eggs and potatoes until done.

2. 2

   Peel the skin off of the potatoes.

3. 3

   Take the shells off the eggs.

4. 4

   Slice eggs and potatoes. Make a layer of potatoes, then a layer of eggs, then a layer of cheese.

5. 5

   Keep doing this until the casserole dish is full.

6. 6

   Pour white sauce made of butter, flour and milk over dish.

7. 7

   Bake in oven at 350u00b0 until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.