Energy Breakfast Loaf Recipe

Name: Energy Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats; 1 cup all-purpose flour; 1/3 cup brown sugar; 3 tablespoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 1 1/2 cups milk; 1/2 cup unsweetened applesauce; 6 tablespoons honey; 1/4 cup peanut butter; 1 tablespoon vanilla extract; 2 eggs, beaten; 3 ripe bananas, mashed; 1/4 cup milk chocolate chips; 1/4 cup semisweet chocolate chips; 1 teaspoon all-purpose flour, or as needed

Servings: persons

2 cups oats
1 cup all-purpose flour
1/3 cup brown sugar
3 tablespoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups milk
1/2 cup unsweetened applesauce
6 tablespoons honey
1/4 cup peanut butter
1 tablespoon vanilla extract
2 eggs, beaten
3 ripe bananas, mashed
1/4 cup milk chocolate chips
1/4 cup semisweet chocolate chips
1 teaspoon all-purpose flour, or as needed

1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
2
Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
3
Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
4
Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
5
Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

881

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups oats, 1 cup all-purpose flour, 1/3 cup brown sugar, 3 tablespoons ground cinnamon, and more.

Yes, Energy Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Energy Breakfast Loaf

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