Energizing Breakfast Muffins Recipe

Name: Energizing Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Shredded Hash Brown, Thawed; 1 EVOO cooking spray; 1 yellow onion, diced; 1 1/2 cup Rotel Diced Tomato's; 1 green pepper, diced; 1/2 cup green onion, chopped; 1 tbsp garlic, minced; 2 tsp Cilantro; 1/2 tbsp smoked paprika; 2 tsp sea salt, grounded; 1 tsp ground black pepper; 1 packages bacon, prepared & crumbled; 1 1/2 cup shredded mexican cheese; 12 medium eggs; 1/4 cup milk; 1 gravy or salsa (optional)

Servings: persons

3 cup Shredded Hash Brown, Thawed
1 EVOO cooking spray
1 yellow onion, diced
1 1/2 cup Rotel Diced Tomato's
1 green pepper, diced
1/2 cup green onion, chopped
1 tbsp garlic, minced
2 tsp Cilantro
1/2 tbsp smoked paprika
2 tsp sea salt, grounded
1 tsp ground black pepper
1 packages bacon, prepared & crumbled
1 1/2 cup shredded mexican cheese
12 medium eggs
1/4 cup milk
1 gravy or salsa (optional)

1
["Preheat oven to 400F", "Spray an extra large muffin with cooking spray.", "Pat a good amount of the shredded hash brown into a ""basket"" shape in each muffin hole.", "Spray with a little more cooking spray", "Bake for 15 minutes", "While this is baking, cook and crumble your bacon and prep your vegetables", "Add all of the vegetables to a large mixing bowl and mix well.", "Now add your eggs, seasonings, and milk and mix well.", "Mix in the bacon and cheese.", "Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray.", "Pour a 1/2 cup of the mixture onto each hash brown basket.", "Bake for 25 minutes or until a toothpick is inserted and comes out clean.", "Carefully manuever out of the muffin tin and top with salsa or home made gravy.", "Enjoy!", "*Note: This makes 2 batches.", "12 large muffins.", "You can use a regular muffin tin and adjust accordingly."]

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cup Shredded Hash Brown, Thawed, 1 EVOO cooking spray, 1 yellow onion, diced, 1 1/2 cup Rotel Diced Tomato's, and more.

Yes, Energizing Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Energizing Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions