Peanut Butter Chocolate Squares

1. 1

   Butter either an 8 x 8 x 2-inch or a 9 x 9 x 2-inch pan.

2. 2

   Heat corn syrup, peanut butter and chocolate chips in a 4-quart saucepan over low heat, stirring frequently until smooth.

3. 3

   Remove from heat.

4. 4

   Stir in cereal and peanuts until completely coated. Fold in marshmallows.

5. 5

   Press mixture in pan using buttered back of spoon.

6. 6

   Refrigerate at least 1 hour until firm.

7. 7

   Cut into 1 1/2-inch squares.

8. 8

   Refrigerate any remaining squares.

9. 9

   Yields 25 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.