Crystallized Mint Leaves

1. 1

   Beat egg white in saucer until spreadable.

2. 2

   A few drops of water may be added if needed.

3. 3

   Using a small paint brush, cover every surface of a leaf with egg white in as thin as possible a layer.

4. 4

   Tweezers will help to hold them.

5. 5

   As you coat each leaf, lay it on the sugar and sprinkle more sugar over it until evenly coated.

6. 6

   Lay on cake rack that has been covered with wax paper. Set rack in warm, dry place (oven heated pilot light) and dry for several days.

7. 7

   Store in layers between waxed paper.

8. 8

   Keep dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.