Endive With Blue Cheese, Dried Cranberries And Walnuts

1. 1

   Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.

2. 2

   Arrange apple slices on one platter, and endive leaves on other platter.

3. 3

   In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.

4. 4

   Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.

5. 5

   Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.