Ann's Leftover Spaghette Salad Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 pkt Spaghetti, (broken in half) cooked ""al dente"" and chilled", "1 bot HV Bacon Ranch dressing", "2 can Cooked chicken, (liquid removed)", "1/2 x A whole kilbalsa, (minced into little pcs)", "1 bn Green onions minced, (chives and all) 1/ c dry minced onions, (hydrated before you mix together)", "1/2 pkt Minced turkey ham luncheon meat, (sliced in pcs) Extra sharp cheddar cheese, (cubed) add in this till you think you have sufficient for your taste."].

Yes, Ann's Leftover Spaghette Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.