How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw?

You need 9 ingredients. The key ingredients include: 4 large dried guajillo chilies or 4 large dried New Mexico chiles, stemmed, seeded, 5 tablespoons olive oil, divided, 4 boneless chicken breast halves (skinless), 3 cups thinly sliced romaine lettuce hearts, and more.

Is Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw suitable as salads?

Yes, Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw Recipe

Name: Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large dried guajillo chilies or 4 large dried New Mexico chiles, stemmed, seeded; 5 tablespoons olive oil, divided; 4 boneless chicken breast halves (skinless); 3 cups thinly sliced romaine lettuce hearts; 1 cup thinly sliced red onion; mayonnaise, as needed (optional); 7 ounces sliced pickled jalapeno peppers, drained, 1/4 cup juice reserved (1 can jalapenos en escabeche); 4 French baguettes, slices halved horizontally, toasted (each 6-7-inch-long); 8 ounces Cotija cheese or 8 ounces feta cheese, sliced

Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw – a delicious recipe with guajillo chilies, olive oil, chicken breast halves, hearts, red onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large dried guajillo chilies or 4 large dried New Mexico chiles, stemmed, seeded
5 tablespoons olive oil, divided
4 boneless chicken breast halves (skinless)
3 cups thinly sliced romaine lettuce hearts
1 cup thinly sliced red onion
mayonnaise, as needed (optional)
7 ounces sliced pickled jalapeno peppers, drained, 1/4 cup juice reserved (1 can jalapenos en escabeche)
4 French baguettes, slices halved horizontally, toasted (each 6-7-inch-long)
8 ounces Cotija cheese or 8 ounces feta cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

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Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw

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