Try this homemade Endive With Blue Cheese recipe the whole family will love. Made with endive, blue cheese, nuts and red wine vinaigrette dressing. Easy…
This Endive With Blue Cheese relies on simple, everyday ingredients such as belgian endive, leaves, blue cheese, crumbled, toasted pine nuts and fresh chervil, leaves. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026