How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Blue Cheese?

You need 5 ingredients. The key ingredients include: 12 Belgian endive, leaves, 1 12 ounces blue cheese, crumbled, 1 teaspoon toasted pine nuts, 1 tablespoon red wine vinaigrette dressing, and more.

Is Endive With Blue Cheese suitable as salads?

Yes, Endive With Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive With Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive With Blue Cheese Recipe

Name: Endive With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Belgian endive, leaves; 1 12 ounces blue cheese, crumbled; 1 teaspoon toasted pine nuts; 1 tablespoon red wine vinaigrette dressing; 1 teaspoon fresh chervil, leaves

Endive With Blue Cheese – a delicious recipe with endive, blue cheese, nuts, red wine vinaigrette dressing, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 Belgian endive, leaves
1 12 ounces blue cheese, crumbled
1 teaspoon toasted pine nuts
1 tablespoon red wine vinaigrette dressing
1 teaspoon fresh chervil, leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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Endive With Blue Cheese

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