How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Cabbage Coleslaw?

You need 8 ingredients. The key ingredients include: 2 cups frozen peas, thawed, 1/2 None savoy cabbage, shredded, 6 None small red radishes, thinly sliced, 1/3 cup fresh mint leaves, torn, and more.

Is Pea And Cabbage Coleslaw suitable as salads?

Yes, Pea And Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea And Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea And Cabbage Coleslaw Recipe

Name: Pea And Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas, thawed; 1/2 None savoy cabbage, shredded; 6 None small red radishes, thinly sliced; 1/3 cup fresh mint leaves, torn; 1/2 cup fresh flat-leaf parsley leaves, torn; 1/4 cup parmesan cheese, freshly grated; 1/4 cup lemon juice; 1/4 cup vegetable or olive oil

Pea And Cabbage Coleslaw – a delicious recipe with frozen peas, savoy cabbage, red radishes, mint, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen peas, thawed
1/2 None savoy cabbage, shredded
6 None small red radishes, thinly sliced
1/3 cup fresh mint leaves, torn
1/2 cup fresh flat-leaf parsley leaves, torn
1/4 cup parmesan cheese, freshly grated
1/4 cup lemon juice
1/4 cup vegetable or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

Eats Now Editorial Team

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Pea And Cabbage Coleslaw

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