How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Watercress, And Walnut Salad?

You need 6 ingredients. The key ingredients include: 1/3 cup walnuts, 1/3 cup canola oil, 2 tablespoons red wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Endive, Watercress, And Walnut Salad suitable as salads?

Yes, Endive, Watercress, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Watercress, And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Watercress, And Walnut Salad Recipe

Name: Endive, Watercress, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnuts; 1/3 cup canola oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 2 Belgian endives, leaves separated; 3 bunches watercress, rinsed and dried

Endive, Watercress, And Walnut Salad – a delicious recipe with walnuts, canola oil, red wine vinegar, mustard, Belgian endives, bunches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup walnuts
1/3 cup canola oil
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
2 Belgian endives, leaves separated
3 bunches watercress, rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Endive, Watercress, And Walnut Salad

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