Apple-Pecan Salad Recipe

Name: Apple-Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package gelatin, flavored lemon-flavored (3oz); 1 1/4 cups water boiling; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon lemon juice; 2 cups apples tart, peeled, chopped; 1 1/4 cups pecans chopped; 1 package gelatin, flavored orange-flavored (8oz); 1 cup water boiling; 3/4 cup apple juice canned

Servings: persons

1 package gelatin, flavored lemon-flavored (3oz)
1 1/4 cups water boiling
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
2 cups apples tart, peeled, chopped
1 1/4 cups pecans chopped
1 package gelatin, flavored orange-flavored (8oz)
1 cup water boiling
3/4 cup apple juice canned

1
Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly.
2
Combine sour cream, mayonnaise, sugar, and lemon juice.
3
Blend mixture into lemon gelatin.
4
Chill until slightly thickened, about 1 hour - and fold in apples and pecans.
5
Meanwhile, dissolve orange gelatin in 1 cup boiling water.
6
Add apple juice.
7
Pour 23 cup of liquid into a 6-cup ring mold.
8
Chill until set but not firm, about 30 minutes.
9
Chill remaining orange gelatin mixture until slightly thickened.
10
Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin.
11
Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

1830

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package gelatin, flavored lemon-flavored (3oz), 1 1/4 cups water boiling, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Yes, Apple-Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Pecan Salad

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