Warm up with this hearty Endive Soup au Gratin recipe. Made with endives, crusty bread, gruyere cheese and butter. Easy step-by-step instructions included.
This Endive Soup au Gratin relies on simple, everyday ingredients such as heads endives, of toasted crusty bread, shredded gruyere cheese and butter. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026