Endive Soup au Gratin

1. 1

   With a knife take out the bottom center part of the endives, it is to take out the bitterness.

2. 2

   Cut the endives lenghtwise in half an inch wide.

3. 3

   Melt the butter in a saucepan, add the endives, cook over high heat, stirring.

4. 4

   When they are colored, add the broth, and let simmer 15 minutes.

5. 5

   After 15 minutes add pepper and nutmeg.

6. 6

   In onion soup bowls put 2 tbsp of grated cheese, pour in the soup, add 1 slice of toasted bread and top with the rest of the cheese.

7. 7

   Put in oven under grill to crust the cheese, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.