Endive & Snap Pea Salad With Parmesan Dressing Recipe

Name: Endive & Snap Pea Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (10 ounces) sugar snap peas, stemmed, stringed; 1/2 teaspoon kosher salt plus more; 1/2 cup finely grated Parmesan, divided; 2 tablespoona Champagne vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1/4 cup sunflower oil; 2 tablespoona extra-virgin olive oil; 8 red Belgian endive or small Treviso radicchio spears; 8 yellow Belgian endive spears; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons thinly sliced chives; 2 tablespoons chopped chervil; 2 tablespoons chopped tarragon

Servings: persons

3 cups (10 ounces) sugar snap peas, stemmed, stringed
1/2 teaspoon kosher salt plus more
1/2 cup finely grated Parmesan, divided
2 tablespoona Champagne vinegar
1 tablespoon fresh lime juice
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper plus more for seasoning
1/4 cup sunflower oil
2 tablespoona extra-virgin olive oil
8 red Belgian endive or small Treviso radicchio spears
8 yellow Belgian endive spears
2 tablespoons chopped flat-leaf parsley
2 tablespoons thinly sliced chives
2 tablespoons chopped chervil
2 tablespoons chopped tarragon

1
Blanch peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain peas; transfer to a bowl of ice water to cool. Drain; thinly slice on a sharp diagonal.
2
Puree 1/4 cup Parmesan, vinegar, lime juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender until smooth. With machine running, gradually add both oils and blend until emulsified and well incorporated.
3
Place 1 red endive spear and 1 yellow spear on each plate. Fill leaves with some of the snap peas. Top with 2 more endive spears (arrange perpendicularly to the bottom leaves) and fill with remaining snap peas. Drizzle some of dressing over. Sprinkle remaining 1/4 cup Parmesan and herbs over, then drizzle with more dressing. Season with pepper.

1177

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups (10 ounces) sugar snap peas, stemmed, stringed, 1/2 teaspoon kosher salt plus more, 1/2 cup finely grated Parmesan, divided, 2 tablespoona Champagne vinegar, and more.

Yes, Endive & Snap Pea Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive & Snap Pea Salad With Parmesan Dressing

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