How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive & Snap Pea Salad With Parmesan Dressing ?

You need 15 ingredients. The key ingredients include: 3 cups (10 ounces) sugar snap peas, stemmed, stringed, 1/2 teaspoon kosher salt plus more, 1/2 cup finely grated Parmesan, divided, 2 tablespoona Champagne vinegar, and more.

Is Endive & Snap Pea Salad With Parmesan Dressing suitable as salads?

Yes, Endive & Snap Pea Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive & Snap Pea Salad With Parmesan Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive & Snap Pea Salad With Parmesan Dressing

Name: Endive & Snap Pea Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (10 ounces) sugar snap peas, stemmed, stringed; 1/2 teaspoon kosher salt plus more; 1/2 cup finely grated Parmesan, divided; 2 tablespoona Champagne vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1/4 cup sunflower oil; 2 tablespoona extra-virgin olive oil; 8 red Belgian endive or small Treviso radicchio spears; 8 yellow Belgian endive spears; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons thinly sliced chives; 2 tablespoons chopped chervil; 2 tablespoons chopped tarragon

Fresh, crisp and full of flavor — this Endive & Snap Pea Salad With Parmesan Dressing is a must-try. Made with sugar snap peas, kosher salt, Parmesan an…

This Endive & Snap Pea Salad With Parmesan Dressing relies on simple, everyday ingredients such as kosher salt plus more, fresh lime juice, dijon mustard and sunflower oil. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive & Snap Pea Salad With Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions