How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Toasted Walnuts And Breadcrumbs ?

You need 1 ingredient. The key ingredients include: ["1/2 cup raw walnuts", "1 cup coarsely torn fresh breadcrumbs", "6 tablespoons olive oil, divided", "Kosher salt", "4 anchovy fillets packed in oil, drained, finely chopped", "1 garlic clove, finely grated", "2 tablespoons red wine vinegar", "Freshly ground black pepper", "2 ounces Taleggio cheese, cut into 1/2"" pieces (about 1/4 cup)", "2 ounces Pecorino duro or Parmesan, broken into 1/2"" pieces (about 1/4 cup)", "4 endives, sliced crosswise 1"" thick", "1 teaspoon finely grated orange zest", "2 tablespoons fresh orange juice", "1 tablespoon white wine vinegar or white balsamic vinegar"].

Is Endive Salad With Toasted Walnuts And Breadcrumbs suitable as salads?

Yes, Endive Salad With Toasted Walnuts And Breadcrumbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Toasted Walnuts And Breadcrumbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Toasted Walnuts And Breadcrumbs Recipe

Name: Endive Salad With Toasted Walnuts And Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup raw walnuts", "1 cup coarsely torn fresh breadcrumbs", "6 tablespoons olive oil, divided", "Kosher salt", "4 anchovy fillets packed in oil, drained, finely chopped", "1 garlic clove, fine…

Endive Salad With Toasted Walnuts And Breadcrumbs – a delicious recipe with walnuts, breadcrumbs, olive oil, Kosher salt, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1/2 cup raw walnuts", "1 cup coarsely torn fresh breadcrumbs", "6 tablespoons olive oil, divided", "Kosher salt", "4 anchovy fillets packed in oil, drained, finely chopped", "1 garlic clove, finely grated", "2 tablespoons red wine vinegar", "Freshly ground black pepper", "2 ounces Taleggio cheese, cut into 1/2"" pieces (about 1/4 cup)", "2 ounces Pecorino duro or Parmesan, broken into 1/2"" pieces (about 1/4 cup)", "4 endives, sliced crosswise 1"" thick", "1 teaspoon finely grated orange zest", "2 tablespoons fresh orange juice", "1 tablespoon white wine vinegar or white balsamic vinegar"]

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Quick Info

Servings
4 servings
Category
Salads

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Endive Salad With Toasted Walnuts And Breadcrumbs

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