Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces French bread, cubed; 1 medium garlic clove, chopped; 2 anchovy fillets; 1 tablespoon mayonnaise; 1 tablespoon extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chicken broth; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 head romaine lettuce, leaves torn; 2 tablespoons parmesan cheese, shredded

Servings: persons

4 ounces French bread, cubed
1 medium garlic clove, chopped
2 anchovy fillets
1 tablespoon mayonnaise
1 tablespoon extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chicken broth
½ teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon pepper
1 head romaine lettuce, leaves torn
2 tablespoons parmesan cheese, shredded

1
Heat oven to 400.
2
Spread bread cubes on cookie sheet.
3
Bake 5 to 8 minutes or until toasted.
4
Cool.
5
Mash garlic with a fork against the side of a large wooden bowl.
6
Add anchovy and mash until a paste forms.
7
Add mayonnaise, mashing into paste, then oil.
8
Whisk in juice, broth, mustard, salt, and pepper.
9
The dressing will be thin.
10
Add Romaine and croutons to bowl and toss with dressing.
11
Sprinkle with fresh Parmesan cheese.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces French bread, cubed, 1 medium garlic clove, chopped, 2 anchovy fillets, 1 tablespoon mayonnaise, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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