Excellent, Easy Coleslaw Recipe

Name: Excellent, Easy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded cabbage (small head); 1 carrot, finely shredded; 1 tablespoon finely shredded onion; 2 tablespoons sugar; 1 teaspoon pickle juice; 1 teaspoon white vinegar; 1/2 teaspoon garlic salt; salt and pepper; 1/4 - 1/2 cup mayonnaise, as needed; 1 tablespoon milk, to thin (optional)

Servings: persons

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4 - 1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

1
In small bowl, stir mayonnaise, juice,& vinegar well.
2
Add sugar,& seasonings, mix until dissolved.
3
Can add milk if dressing needs to be thinned down.
4
Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
5
After 1/2 hour, mix cabbage, onion,& carrot, together.
6
Add dressing and mix well.
7
Put in fridge for at least 1/2 hour.
8
Stir well, before serving.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shredded cabbage (small head), 1 carrot, finely shredded, 1 tablespoon finely shredded onion, 2 tablespoons sugar, and more.

Yes, Excellent, Easy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Excellent, Easy Coleslaw

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