Low Carb Buffalo Hot Wings

1. 1

   While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.

2. 2

   Rinse chicken wings and pat dry.

3. 3

   Season chicken liberally with salt and pepper.

4. 4

   Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.

5. 5

   Drain chicken wings on paper or paper toweling.

6. 6

   Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.