How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan?

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, toasted, 1/4 cup fresh lemon juice, 3 tablespoons honey, such as wildflower, kosher salt, and more.

How do I store leftover Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan Recipe

Name: Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts, toasted; 1/4 cup fresh lemon juice; 3 tablespoons honey, such as wildflower; kosher salt; pinch of crushed red pepper; 1/2 cup extra virgin olive oil; 16 endive leaves; 12 radicchio leaves, quartered; 16 arugula leaves (preferably wild arugula), torn in half; 28 strips shaved Parmigiano-Reggiano cheese; 1/4 cup pine nuts, toasted

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan

Eats Now Editorial Team · 1350 kcal · Salads

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan – a delicious recipe with pine nuts, lemon juice, honey, kosher salt, red pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan

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