How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan?

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, toasted, 1/4 cup fresh lemon juice, 3 tablespoons honey, such as wildflower, kosher salt, and more.

How do I store leftover Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Creamy Pine Nut Dressing And Shav

Name: Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts, toasted; 1/4 cup fresh lemon juice; 3 tablespoons honey, such as wildflower; kosher salt; pinch of crushed red pepper; 1/2 cup extra virgin olive oil; 16 endive leaves; 12 radicchio leaves, quartered; 16 arugula leaves (preferably wild arugula), torn in half; 28 strips shaved Parmigiano-Reggiano cheese; 1/4 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan is a must-try. Made with pine nuts, lemon juice, h…

This Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan relies on simple, everyday ingredients such as pine nuts, toasted, fresh lemon juice, honey, such as wildflower and kosher salt. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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