Chicken Salad Tropicale – a delicious recipe with Dressing, orange marmalade, ground ginger, chicken breasts, kiwis, peaches. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix dressing, marmalade and ginger until well blended.
2
Remove 2-1/4 qt.
3
of the dressing mixture (or 3/4 cup of the dressing mixture for trial recipe) to use for drizzling over the salad.
4
Place chicken on hot grill or rack of broiler pan.
5
Grill or broil 4 to 5 min.
6
on each side or until chicken is cooked through (165 degrees F), brushing occasionally with the remaining dressing mixture.
7
Discard any remaining dressing mixture used for brushing on the chicken.
8
Cut chicken across the grain into 1/4-inch-thick slices.
9
For each serving: Cover each serving plate with 2 cups (3 oz.)
10
of the greens; top with 1/4 cup (2 oz.)
11
of the kiwi and 1/2 cup (3 oz.)
12
each of the peaches and chicken.
13
Drizzle with 3 Tbsp.
14
(1-1/2 oz.)
15
of the reserved dressing mixture.
2071
kcal
Calories
48
g
Fat
23
g
Carbs
374
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 qt. KRAFT CATALINA Dressing, 3 cups orange marmalade, 2 Tbsp. ground ginger, 48 each small boneless skinless chicken breasts, and more.
Yes, Chicken Salad Tropicale falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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