Chipotle-Corn Salad

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes.

3. 3

   Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.

4. 4

   In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion and stir in the charred corn and onions.

5. 5

   Season the corn salad with salt and pepper and serve immediately.

No additional tips available.