Arugula, Red Onion and Shaved Parmesan Salad

1. 1

   In a large bowl whisk together the lemon juice and mustard, seasoning with salt and pepper to taste.

2. 2

   Drain the red onion and pat dry.

3. 3

   Just prior to serving the salad, add the arugula and red onion to the dressing and toss to coat.

4. 4

   Taste and adjust seasoning with additional lemon juice, salt and pepper if necessary.

5. 5

   Sprinkle the salad with the shaved Parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.